Welcome the fresh energy of spring with our Matcha White Chocolate Vegan Cheezecake Cups!Â
Each bite is infused with the antioxidant-rich power of pure green tea matcha, celebrated for its ability to boost energy, enhance focus, and support radiant skin.
Matcha is known as a superfood containing calming L-theanine, providing sustained energy without the crash.
Made with cashews and velvety cacao butter and lightly sweetened with apricots, dates and local maple syrup, these cheezecake cups are a matcha lovers dream!
Mini cake is 4 inches and serves 2-4 people. Cup serves 1.
*5 day shelf life in refrigerator or lasts up to 30 days in the freezer. They freeze really well!
Ingredients: Dried Apricots, Deglet Dates, Almonds, Lime Juice, Cashews, Coconut Oil, Cacao Butter, Maple Syrup, Coconut Cream, Vanilla Extract, Almond Mylk, Matcha Powder, Green Spirulina, Cardamom & Pink Salt