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Orange Gingerbread/White Chocolate Cheezecake

Orange Gingerbread/White Chocolate Cheezecake

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Get in the holiday spirit with this special seasonal cake made with warming winter spices including: cinnamon, ginger, nutmeg and cloves combined with fresh orange. Topped with a white chocolate icing.


Ingredients: Cashews, Almonds, Orange, Apricot, Coconut, Medjool Dates, Local Maple Syrup, Cacao Butter, Cinnamon, Ginger, Nutmeg, Cloves, Vanilla Bean, Pink Salt

Mini cake is 4 inches and serves 2-4 people, large cake is 8 inches and serves 6-8 people.

*5 day shelf life in refrigerator or lasts up to 30 days in the freezer. They freeze really well!