𝘛𝘩𝘦 𝘱𝘳𝘰𝘣𝘭𝘦𝘮 𝘸𝘪𝘵𝘩 𝘬𝘪𝘭𝘭𝘪𝘯𝘨 99.9% 𝘰𝘧 𝘣𝘢𝘤𝘵𝘦𝘳𝘪𝘢 𝘪𝘴 𝘵𝘩𝘢𝘵 𝘮𝘰𝘴𝘵 𝘰𝘧 𝘵𝘩𝘦𝘮 𝘱𝘳𝘰𝘵𝘦𝘤𝘵 𝘶𝘴 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘧𝘦𝘸 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘮𝘢𝘬𝘦 𝘶𝘴 𝘴𝘪𝘤𝘬. ~ 𝘚𝘢𝘯𝘥𝘰𝘳 𝘒𝘢𝘵𝘻
We have a symbiotic relationship with microorganisms & as humans we need them to be healthy.
That’s why we make live-cultured sauerkraut that we never pasteurize or heat treat so you can get these living probiotics into your system.
We use locally grown produce that is lacto-fermented to contain a diversity of beneficial bacteria.
Ingredients: Cabbage, Garlic, Pink Salt
To get the gut benefits from sauerkraut, you should eat about 1 tablespoon daily. This is easily done by adding a small portion to your plate at dinner time. Aids in digestion and prevents constipation.
Over 80% of your immune system lives in your gut.